Menu
A heartfelt cuisine, crafted with care by our chefs.
Make yourself comfortable, enjoy the view, relax… You’re at our place, but more than that, you’re at home.
Lunch Combo
Express Lunch
Daily Special
&
Includes 1 glass of wine, juice, or soda
Business Lunch
Appetizer + Daily Special or Daily Special + Desserts
&
Includes 1 glass of wine, juice, or soda
Appetizer
Mozzarella stick (6p)
Home made country pâté by the chef
Truffle croque monsieur
Ham, emmental cheese, and truffle béchamel
Signature fresh vegetable tartin
Confit fresh vegetables, fresh burrata
Seasonal Freshness
Warm goat cheese salad
Gratinated goat cheese toasts, honey, grilled bacon, mixed greens
Chef's salad
Mixed greens, hard-boiled egg, emmental, blue cheese, ham, croutons, raw vegetables
Italian Salad
Burrata Mozzarella, mixed greens, pesto, balsamic glaze & Serrano ham
Tuna or salmon tartare
Wakame, tomatoes, chives, fresh herbs, olive oil, and lemon juice, served with fries & salad
Main course
Chef’s Special Omelet
Potatoes, Emmental cheese, bacon, mushrooms, cream, French fries&salad.
Classic club sandwich
Chicken & grilled bacon, served with fries
Black salmon burger
Homemade squid ink bun, light lemon cream, salmon fillet, served with fries & green salad
Chicken milanese
Crispy breaded farm-raised chicken, parmesan shavings, served with gnocchi in tomato sauce
Half farmhouse chicken
Grandmother-style roasted, thyme & mustard, confit garlic & onions, farmhouse-style potatoes
Pastas
Primavera Linguine
Fresh vegetables, tomato sauce, parmesan cheese *Add Burrata Mozzarella +5€
Black truffle Linguine or gnocchi
Creamy sauce, parmesan cheese & truffle
Black ink Linguine
Squid ink & grilled cuttlefish
Desserts
- Homemade -
Vahlrona brownie
Vanilla ice cream scoop & homemade whipped cream
Xxl homemade cookie
With vanilla ice cream
Fresh fruit salad
Assortment of fresh seasonal fruits
Cheese assortment
(Upon arrivai)
Appetizer
Deep fried Chicken egg rolls
Home made shrimp Tempura, cocktail sauce
Baked mussels w/ parmesan cheese and chorizo ham
Smoked salmon, home made blinis toast bread , light whipped lemon cream
Grand’ma baked egg “Cocotte”, grilled bacon, sautéed mushroom, sautéed potatoes & cream
Chicken Cesar salad, bacon, poached egg, croûtons bread & parmesan cheese
Beef Carpaccio, parmesan cheese & black truffle marinade
Fresh confit vegetable “Tarte Tatin” & its fresh Burrata mozzarella cheese on top
Main cours
Grilled Cuttlefish
with butter and garlic served with its mushroom black ink risotto
Roasted triggerfish filet
virgin olive Creole sauce and its black risotto
Roasted sea bass filet
with its creamy lobster bisque sauce, mashed potatoes and veggies
Seared sea scallops
wrapped with Serrano ham, creamy mushroom risotto
Roasted salmon filet
with its lemon butter sauce,mashed potatoes and veggies
Breaded Chicken breast Milanese
gnocchis & tomato sauce
House signature French Chicken Cordon Bleu
with its parmesan cheese linguini pasta
Roasted duck breast
with honey and raspberry vinegar, Grand’ma confit potatoes & veggies
Confit Lamb shank
slowly cooked few hours, home made mashed potatoes, veggies, lamb juice
Beef of the moment
upon arrival
Desserts
- Homemade -
House signature Nutella Tiramisu
Fresh sliced strawberries, lemon juice, sugar & whipped cream
Thin caramelized apple pie, vanilla ice cream and whipped cream
Valrhona chocolate lava cake w/ its vanilla ice cream & whipped cream
French Vanilla Crème Brûlée
Valrhona chocolate lava cake w/ its vanilla ice cream & whipped cream
Pastry Chef’s signature lemon meringuee pie
- Front de Mer, Marigot, 97150 Saint Martin (French Side)
- +590 690 66 99 99
- reservationlaterrasse@gmail.com